Ruby Black Tea

Summer 2020 cultivar | TRES 18, "The Ruby" YuChi, Sun Moon Lake Region | 700 m Oxidation Level | Almost full Roasting Degree | None Whole leaf, single estate, single origin, small batch, handcrafted, handpicked Tasting Notes: Black Pepper, Cocoa, Peppermint, Cinnamon, Saffron, Dried Plum, Chestnut