Ding Hu Oolong Tea (Light Oxidized Rolled Oolong) (whole leaf and handcrafted)

Cultivar: TTES #12, "The Golden Daylily"/JinXuan Region: Mt Ali. - Ding Hu 1,400m Season: Winter 2021 Whole leaf, single estate, single origin, small batch, handcrafted, handpicked, no aroma added Tasting Notes: Nori, Sweet Potato, Olive, Milk, Maple, Yellow Daylily, Sugar Cane, Citrus, Egg, Seaweed 5g tea leaves for 600-700ml water