Aubel Artisanal Syrup

nod to my Belgian origins! I lived for 17 years, under the orchards, next to the Nyssen family., This Artisanal Aubel Syrup is a celebration of traditional know-how and naturalness. Handcrafted with meticulous attention, this Belgian delight is made according to an ancestral recipe, guaranteeing incomparable quality and flavor. .Still made in a copper vat over high heat and with no added sugar, this artisanal syrup is a concentrated juice of pears and apples from tall trees in the Pays de Herve region of Belgium. No added sugar! It is a natural product obtained by reducing the juice of cooked pears and apples over high heat, without adding sugar or other products. Production is seasonal as they only use fresh seasonal fruits. During the months of September and October, the syrup factory operates at full capacity in order to produce a maximum amount of syrup to stock up for the entire year or even longer. Aubel Artisanal Syrup, a delight to spread, cook with and enjoy with a teaspoon, made with apples and pears from the Pays de Herve. HAS Eat it for breakfast, as a snack, or at any time on bread; it goes wonderfully with cheese.Cooked in many ways in different recipes for meats, cheeses, desserts