
Sour Cherry Balsamic LT XL
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Blackcurrant Balsamic 100ml (new recipe) - Vinegar preparation - For salads and fruit salads. A splash in cold water or sparkling wine creates a delicious aperitif! -Ingredients: Blackcurrant pulp 44%, white wine vinegar (contains SULFITES), sugar, concentrated blackcurrant juice 4%, ascorbic acid.