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Plaque À Casser Chocolat 70% – Grué Caramélisé – 100g
Diogo Vaz Chocolate

Chocolate Breaking Board 70% – Caramelized Nibs – 100g

The cocoa power of the Diogo Vaz terroir coupled with crunchy bits of natural cocoa. This cracking plate is a blend of Amelonado cocoa variety chocolate and caramelized nibs.

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