Organic marigold petals flavor packaging

Dried marigold petals not only enhance the look of any tea mix, but also add beautiful colored accents to both sweet and hearty dishes. Whether color accents in fragrant rice or, for example, as a marigold blossom salt topping on light fish, on soups or baked goods, right up to dessert - the yellow petals delight the eye in many ways. Cheese and flowers like each other! Whether young, creamy goat cheese or solid sheep's cheese with a few marigold petals, the appetizers get a delicate color kick and a unique taste. A tea with marigold flowers - marigold flower petals are used in many tea blends as a decorative drug - is not only considered to be soothing for stomach and intestinal complaints, especially among followers of naturopathy, but also tasty and mood-brightening. Marigold petals are also great for homemade flower butter or flower salt and flower sugar. Quality features: gently dried and carefully processed • without flavor enhancers • without artificial colors and without artificial flavors • free of additives and without genetic engineering.