Italian hazelnut flour Mortarella Campana 500 GR

Italian hazelnut flour, Mortarella Campana quality. The product is obtained from whole hazelnuts and scraps, roasted in the oven, peeled 95%. Hazelnut flour has a rather wide use. In the world of confectionery, it ranges from spoon desserts, baked desserts, to ice creams and spreadable creams. Furthermore, it is also used in bread-making, making wheat flour; obtaining a bread rich in lipids and energy. Ingredients: 100% hazelnuts, gluten free. The product may contain traces of other nuts Packaging: 500g Suitable for home and professional use.