Beetroot Dark Sugar

<strong> Dark Beet Sugar </strong> is obtained by steaming and processing raw beet sugar and glucose syrup. This process will lead to the formation of a homogeneous fondant paste. It is a very versatile product and is perfect for making glazes of all types, from glaze for croissants, to opaque white glaze, also ideal for creams and fillings. <strong> Suitable for home and professional use. </strong> <strong> Packaging: </strong> 1 kg