
A round and smooth Cold Brew with delicious notes of milk chocolate. The coffee was grown in the Comayagua region of Honduras, a region of high altitude and volcanic soil. Finca La Esmeralda is owned by Nelson Raul Amado and his family. Coming from the 5th generation of producers, Nelson created his export company, De La Finca (DLF) in 2013. He grew up on his great-grandfather's farm, Finca Santa Lucia, before acquiring La Esmeralda in 2021 with the aim of cultivating experimental plots on a large scale. Due to its altitude, the farm offers excellent climatic and atmospheric conditions for experimenting and producing exclusively specialty coffee. Cold brewed and packaged in cans, this Honduras is a great entry into the world of Cold Brew. From organic agriculture. To be enjoyed very cold!