Morgon Tradition 2023

Ideal wine for local cuisine. Powerful, generous and fat, it goes well with red meats and game birds or feathers, particularly hare or wild boar stew, but also mallard, pheasant and tournedos, not to mention cheeses. Serving temperature: 15 to 17 ° HVE 3 label. Cellaring capacity 8 to 10 years