Fleurie Tradition 2023

Its intense aromas, its color with carmine reflections give it an elegance, a smoothness that many envy it. Delicate, flattering, elegant, it goes very well with white meats (pan-fried veal grenadines in cream), lamb (leg), rabbit (rabbit in gibelotte), poultry. To consume from the end of spring, until the age of 7-8 years. Serving temperature: 15 to 17 °. HVE3 certified. Aging capacity 7 to 8 years