Red AOP BELLET DOMAINE DE LA SOURCE 2019

Gourmet and fruity red with a light spicy side, 80% Folle Noire and 20% Grenache with 12 months. Grape varieties: Folle Noire 80%, Grenache 20%. Plot exposure: South - South - East. Soil: Soil made up of rolled pebbles, mixed with very light sand (puddingstone) with a few clay veins. Average age of the vines: around 20 years. Vinification: 35 Hl/ hectare Manual harvest in crates, sorted. Traditional maceration after destemming with medium to long vatting (about 6 to 10 days). During this phase we carry out various operations, one of the most incidental of which is the nature of the power cuts, their number, duration, etc. We then proceed to running off, shedding, then later to racking, fining, blending, aging in French oak barrels for at least 12 months and finally aging in the bottle to satisfy you and brighten up your meals. Organoleptic characteristics of the wine: Appearance: Light ruby-toned colors with elegant amber reflections. Olfactory aspect: Powerful, warm, jammy wine. Taste: Folle Noire and Gear ratio give them powerful aromas of wild rose, with notes of spices and pepper, balanced, structured, powerful and melted tannins. Its finish is long, pleasant, suave. With a rare finesse, they age perfectly, with noble and varied bouquets of candied fruit... Serving temperature: around 16-18°C. Shelf life: 8 to 10 years. Food/wine pairing suggestions: They go perfectly with grilled red meats, cold cuts and cheeses as well as spicy dishes.