Blue Reflections

This wine is a blend of several plots with different vinification techniques. The first technique is the same as for the cuvée Vieilles Vignes. For the second, it is a technique little used in Beaujolais. The grapes are partly destemmed and the maceration will last 2 to 3 weeks with more numerous extraction operations. The color is garnet red. On the nose, there are aromas of black fruits (blackberries, blackcurrant), spicy notes (pepper) and menthol notes. On the palate, we find the fruity aromas of Gamay and a complex structure. It is a good balance between power and freshness. This wine will go very well with a steak or a chicken with cream and mushrooms, or why not with dishes with Asian flavors (sashimi, sushi, etc.) Labeled HVE3 Serve at 15-16°C Keeping time: 1 to 10 years