Succumb to the delicacy of our Pinot Noir Rosé Ricardelle, made from Pinot Noir grown on the rolled pebble soils and clay-limestone subsoil of Coursan, in the Aude. Eraised in stainless steel vats after direct pressing and low-temperature fermentation, it reveals all the purity and balance of its terroir. Its powdery pink color evokes a blooming flower, while its nose charms with delicious notes of tangy sweets, recalling the carefree nature of childhood. On the palate, freshness and liveliness intertwine, carried by flavors of exotic fruits and a joyful finish, ideal for enhancing a festive meal. Perfect as a Christmas aperitif, it also goes well with sushi, a vegetable wok or grilled lamb chops. Its freshness and lightness also make it a refined companion for a New Year's Eve dinner. Serve it at 10°C to reveal all its elegance. A sparkling, fresh, festive and convivial rosé to share during the precious moments of the end-of-year celebrations.