MUSCAT DE RIVESALTES 2020

Traditional vinification of natural sweet wines: pressing on destemmed harvest controlled fermentation at 18°C and mutage during fermentation with neutral alcohol. Nose of apricot and honey. Aromas found in the mouth, with citrus. Well balanced wine, very aromatic and very long. Traditional winemaking method of natural sweet wines: direct pressing of grapes, fermentation is controlled with temperature at 18°C and mutage during fermentation with neutral alcohol Nose of apricot and honey. Aromas found in the mouth, with citrus. Well balanced wine, very aromatic and very long.