Colomba with Domori dark chocolate in the dough and with soft candied chinotto. Covered with hazelnut icing and whole toasted almonds. Disposable paper packaging in paper. Ingredients: Wheat flour – Butter – Sugar – Dark chocolate (Cocoa min.60%. Cocoa mass, cane sugar, cocoa butter, emulsifier: soy lecithin) (11.5%) – Water – Egg yolk – Honey – Natural yeast (wheat) – Almond flour – Egg white – Corn starch – Salt - Candied lemon peel paste (Lemon peel, glucose-fructose syrup - sugar) - Candied orange peel paste (Orange peel, glucose-fructose syrup - sugar) - Cocoa butter – Vanilla pods. ALLERGENS: Wheat flour, butter, soy, eggs, milk, hazelnuts and almonds. May contain soy, mustard and other nuts. Dimensions: 32x32x13 cm Weight: 1kg.