Domori S.p.A.
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 1997
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domorichoc
Domori's story begins with a dream: to go to the soul of chocolate, bringing the raw material, cocoa, where the chocolate industry had never been.
Domori was born from the creative mind and passion for nature, gastronomy and cocoa of Gianluca Franzoni who in 1993, after studying economics, arrives in Venezuela and, fascinated by the magic of cocoa, decides to build a business model for the repositioning of fine cocoa on the market.
For three years he lived in the field experimenting with new varieties and post-harvest processing methods in order to preserve biodiversity and prevent the extinction of the extra-fine cocoa, CRIOLLO.
A single, great intuition: to save the world's finest cocoa varieties from extinction, keep their original aromas and make them accessible to great chocolate connoisseurs from all over the world. A courageous choice, because they are more delicate, rare and less productive varieties. Aromatic cocoa, also known as fine cocoa, in fact, represents just 10% of the world harvest and Criollo, the rarest variety of all, just over 0.01%.
The courage of this choice allows not only the production of a chocolate with varied aromatic bouquets, but also the respect and conservation of biodiversity.
Domori was born from the creative mind and passion for nature, gastronomy and cocoa of Gianluca Franzoni who in 1993, after studying economics, arrives in Venezuela and, fascinated by the magic of cocoa, decides to build a business model for the repositioning of fine cocoa on the market.
For three years he lived in the field experimenting with new varieties and post-harvest processing methods in order to preserve biodiversity and prevent the extinction of the extra-fine cocoa, CRIOLLO.
A single, great intuition: to save the world's finest cocoa varieties from extinction, keep their original aromas and make them accessible to great chocolate connoisseurs from all over the world. A courageous choice, because they are more delicate, rare and less productive varieties. Aromatic cocoa, also known as fine cocoa, in fact, represents just 10% of the world harvest and Criollo, the rarest variety of all, just over 0.01%.
The courage of this choice allows not only the production of a chocolate with varied aromatic bouquets, but also the respect and conservation of biodiversity.
