Lomo Sensation | 80g bag | cebo campo

Don't wait any longer and taste our sliced Lomo Sensación! Typical Spanish charcuterie coming directly from Spain, the lomo is an exceptional piece from pigs raised in the open air with 100 m2 per animal and fed with cereals and hay. The lomo is then seasoned with natural spices and matured for 6-9 months thanks to natural drying in vaulted cellars in Salamanca (Spain). A family tradition. Offered in a bag of 80 grams, all you have to do is taste it! GMO-free and gluten-free product. To be consumed at room temperature.