Gran Reserva Alberca Ham Black Label Salamanca - Boneless and vacuum-packed Between 7.5 and 8 Kgs

Gran Reserva Ham from free-range pigs, cured in La Alberca (Salamanca). OPTION OF MACHINE SLICE IN ENVELOPES OF APPROX 100GR FREE Gran Reserva Ham 100% Alberca black label pork from the Sierra de Salamanca and with about 30 months of curing. Very well infiltrated fat with a quality and aroma characteristic of the best Gran Reserva hams, from non-certified free-range pigs.