Marsala Superiore Sweet D.O.P.

It goes well with all classy pastries, particularly Sicilian ones such as cannoli and Sicilian cassata. Color: Typical amber Perfume: Intense ethereal, like dark chocolate Flavour: Full, sweet, soft with a bittersweet vein given by the cooked must Aging for a minimum of 2 years in ancient barrels, in tuff quarries Keepable for several years. Even open, it maintains its organoleptic characteristics over time thanks to its alcohol content. Serve at 1O – 12° C Production Region: Sicily, Marsala and Mazara del Vallo area Denomination: sweet Marsala Superiore Grape varieties: Grillo, Catarratto and Inzolia Training system: Marsala sapling or counter-espalier, dry Alcohol: 18% vol.