Vin rouge VEGAN - Le Temps des Valeurs 2021
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Viognier Clay-limestone soil. Grapes harvested at full maturity. Traditional white vinification, cold skin maceration. Aged in barrels for 4 months Light yellow color. Very expressive nose, white fruits with fine notes of apricots. Very full mouth Nice length. Fine and balanced woody note with good acidity giving freshness. Scallop risotto, Bouchés à la reine, matured Comté, sheep cheese. Drink between 7-10°C This reference is VEGAN and High Environmental Value HVE Certified.