Ivresse des Sens Blanc 2023

I.G.P White Catalan Ribs Ivresse des Sens Blanc 2023 50% Viogner, 50% Roussanne Clay-limestone soils It will be ideal with grilled fish, will find wonderful pairings with scallops, smoked salmon, scrambled eggs and all fish in sauce.  And why not try it on aged cheeses…?  To be enjoyed within 3 years.                                        Serve around 8° Cultivation mode Vineyard in conversion to organic farming since 2018.                                        This agriculture preserves the environment and biodiversity, weeding is manual or mechanical, protection of the vines is done through the use of natural substances such as sulfur or Bordeaux mixture, fertilization by compost or green manure.                                        At the cellar level, limitation of the use of sulphites and ban on inputs of animal origin or from petrochemicals.  Winemaking Manual harvest harvested at maturity.                                        Direct pressing, then thermo-regulated fermentation to preserve the aromas and deliciousness!  Aging in vats on fine lees for 3 months.                                        Early bottling to maintain the freshness of the fruit.  Tasting Beautiful very light gold color Intense nose of ripe yellow fruits Lots of freshness on the palate, round tannins, an exotic and tangy side for the finish.