Marsala Superiore Secco D.O.P.

It is an excellent fortified wine for meditation and at the end of a meal, served at 15 – 20° C. As an aperitif it is ideal with mature cheeses, at 6 – 10° C Color: Typical amber Perfume: Ethereal, intense Taste: Full, persistent, with a sweet-bitter hint given by the cooked must Aged for a minimum of 2 years in ancient barrels, in tuff quarries Keepable for several years. Even open, it maintains its organoleptic characteristics over time thanks to its alcohol content. Production Region: Sicily Denomination: Marsala Superiose S.O.M DOP. Year: 2015/2017 Grape varieties: Grillo, Catarratto and Inzolia. Training system: Marsala sapling or counter-espalier, in dry conditions Alcohol: 18% vol. Aging time in the bottle: 6 months minimum