Golden straw yellow color with coppery shades. Characteristic fruity aroma, reminiscent of acacia flowers, walnuts, tropical fruit and a slight hint of honey. Full, slightly acidic taste with good structure and finesse with a persistent and harmonious aftertaste. Perfect with seafood appetizers, fish risottos, baked or grilled fish main courses and white meats. Serve at 10/12 degrees. Production Region: Veneto Denomination: Pinot Grigio Colli Euganei I.G.T. Year: 2022 Grape variety: Pinot Grigio Altitude: 400/500 meters above sea level Soil quality: Mainly Pliocene limestone Training system: Espalier training with Guyot pruning Density: 4,500 plants per hectare. Cultivation method: Organic cultivation Vinification: The must is fermented in steel barrels at a controlled temperature Alcohol: 12% vol. Bottle aging time: 3 months minimum