CereGran® - Organic muesli made from sprouted grain

CereGran® made from sprouted barley and spelt provides lasting energy, valuable plant-based protein and lots of vitamins. Sprouted grain smells and tastes fine and aromatic and does not contain any sugar. CereGran® is easily digestible and therefore ideal for everyone who otherwise does not eat whole grains. For nutritionists, sprouted grain is the #1 grain product: Packed with vitamins, enzymes, fiber, protein and minerals. Light, water and heat allow the grain to germinate. It improves its health-promoting nutrients, complex substances are converted into smaller ones. Precisely germinated Selected barley and spelled grains are watered and aerated under strict hygiene - the grain begins to germinate. When the cereal grain has the highest vitamin content, germination stops. Gentle, temperature-controlled and multi-stage drying stabilizes the sensitive nutrients: the enzymes remain biologically active. Full for a long time, concentrated for a long time CereGran® impresses with its pleasant satiety that lasts until midday. Food cravings are a thing of the past. The richly contained B vitamins continuously and evenly release energy from the complex carbohydrates. This is how you easily manage a morning's work - with concentration and high performance, without any tiredness. No added sugar Many mueslis are crunched, popped or flaked with sugar or honey. Chocolate and raisins sweeten the meal. No question: it tastes good. Actually, such breakfast cereals are sweets. Unsweetened mueslis are healthier. We don't add any sugar to CereGran®. CereGran® tastes good for young and old and provides everyone with healthy vitamins and nutrients.