BEACH BRUNCH CRUNCH GRANOLA

The exotic variant – a brunch in a beach bar meets ancient grains from the region The exotic... Papaya, mango, coconut, pineapple, baby bananas, chia and cashew nuts in the best organic quality from small farms, if possible even awarded the "Really Raw Seal", .... meet the down-to-earth spelt and rye flakes from the family-run organic traditional mill in Windesheim and quinoa flakes from the Taunus. ✓With ancient grain flakes from regional, family-run organic farms and mills ✓ Without industrial sugar ✓ Carefully selected ingredients of the highest quality ✓ Particularly intense thanks to fully ripe, raw vegan, organically grown fruits ✓ Handmade in a traditional bakery in Frankfurt ✓ Roasted by hand in small batches ✓ Vegan For everyone who loves to start every day with a nice breakfast in a beach café with a sea view and sand under their feet. This idea immediately brings to mind the taste of ripe, intensely fruity mangoes, papaya, pineapple, bananas and coconut.    With my granola, I want to offer everyone this special experience of handmade granola in gastronomic quality, without having to sit down in a café or jet off to the other side of the world. Thanks to the excellent selection of very high-quality ingredients from Keimling, this mix offers a particularly fruity taste experience. The quality is characterized by the fact that the fruits grow naturally in small-scale farming structures, are harvested at the best ripeness and dried at a maximum of 40 °C. This way they not only retain their intense flavour but also their nutrients.    Inspired by my favorite island, Bali, Grainology brings the flair of a beach bar to your home.