Stollen mold type Dr Oetker Tradition bread mold

Want to bake a stollen, the traditional German Christmas cake? This stollent but also bread mold from Dr Oetker is ideal thanks to its good thermal conductivity and its ventilation. A word of advice: butter the mold before pouring the batter and wait 10 minutes before unmolding it. Dr Oetker is a German brand founded in 1891 by August Oetker. It offers molds and preparation accessories dedicated to pastry and bakery amateurs and professionals. On the strength of its success, the brand established itself in FR in 1919 under the name