Moule à stollen type Moule à pain Dr Oetker Tradition
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The Dr Oetker XLL high-sided baking dish is characterized by high heat resistance (over 400°C), non-stick properties and good thermal conductivity. Ideal for dishes in sauce, chicken, vegetables and all dishes likely to boil over. In addition, the enamel coating is resistant to all tests: acidity of food, scratches or cuts. Dr Oetker is a German brand founded in 1891 by August Oetker. It offers molds and preparation accessories dedicated to pastry and bakery amateurs and professionals.