Dresden melange bean

It is the all-rounder and just right for those who like to switch between coffee and espresso.   The mixture of 90% Arabica and 10% Robusta beans is characterized by spice and sweetness with notes of dark chocolate, nutmeg and a little tobacco.   In compliance with the quality guidelines of the German Roasters Guild, we roast the beans according to type and at low temperatures using the traditional drum method.   We recommend preparing it in an espresso maker, a French press, a portafilter machine or in a fully automatic machine.   Our Dresden Melange won a gold medal in the German Roasters Guild tasting competition in 2017 and 2023.