Espresso Classico

This characterful espresso made from 80% Arabica and 20% Robusta beans impresses with chocolaty, nutty nougat notes and a particularly velvety, creamy and full body.   A must-have for those who love espresso but find the “Italian” too much.   In compliance with the quality guidelines of the German Roasters Guild, we roast the beans according to type and at low temperatures using the traditional drum method.   We recommend preparing it in an espresso maker, a portafilter machine or a fully automatic machine.   The espresso won gold in the German Roasters Guild tasting competition in 2013, 2016 and 2023.