Coffee premium bean

With its full-bodied body, this coffee will delight all lovers of beans without rough edges.   The mixture of 90% Arabica and 10% Robusta beans is characterized by its spiciness with notes of chocolate and hazelnut.   In compliance with the quality guidelines of the German Roasters Guild, we roast the beans according to type and at low temperatures using the traditional drum method.   We recommend preparing it in an espresso maker, a French press, a portafilter machine or in a fully automatic machine.   Our Premium Coffee won a gold medal in the German Roasters Guild tasting competition in 2012 and 2014.