Trio of 3 terrines from the SOUTH (with duck + guinea fowl + chicken)

A trio of terrines that smell like the holidays in the south of France: basil & thyme make it a real delicacy with a summer scent as an aperitif on slices of toast. To nibble, accompanied by a glass of ice-cold white floc de Gascogne. This terrine is part of a trio of recipes called "les terrines du Sud", packaged in a case whose decoration is freely inspired by the colored cement tiles found in the beautiful villas on the Mediterranean border. To taste fresh. Can be kept for 1 to 2 days in the refrigerator after opening. Ideal for your starters or aperitifs.