Aperitif Quinquina Dulobard Bitter Red - The original

THE ONLY The original, the true, the unique cinchona aperitif... The "only" as the purists of the Thouars region say, where the Duhomard Rouge was born. It was at the beginning of the Roaring Twenties, at the Banquet de Massais, the annual meeting point for local business travelers. In 1922, after a well-watered banquet, during a fishing trip, Émile Deacon pulls a red, well-cooked lobster from the river. In 1926, inspired by this farce concocted by his friends, Émile announced with great fanfare the birth of his cinchona aperitif Duhomard! An aperitif that will forever remain the symbol of sharing and conviviality in the region. We invite you to enjoy our Cinchona aperitif Duhomard Rouge chilled, plain or with ice cubes. It goes wonderfully with a slice of lemon or sparkling water. Dulobard Rouge is an aromatized wine-based drink. It was made from natural aromas of gentian, sweet and bitter orange peel. 1 liter – 14.2% vol. It contains sulphites and quinine. THE AUTHENTIC RECIPE Aficionados all blush with pleasure when tasting this subtle blend of wine, spices and aromatic plants. Gentian for its raw and wild flavour. Peels of sweet and bitter oranges for their strength and sweetness. It is even said that wines flavored with plants, also called cinchona aperitifs, have therapeutic virtues... Do not see this as an excuse to consume them on an empty stomach, like the traditional spoonful of cod liver oil from our grandmothers! A little patience, it's almost aperitif time! IT'S NOT A BIG DEAL ! A powerful but nevertheless balanced drink, with citrus notes, which leaves a slight bitterness on the palate. Our cinchona Dulobard Rouge aperitif will seduce old and new, gentlemen and ladies alike, for moments of conviviality at home or leaning on the bar. It slams into the palace, as the ancients say! It heals old people, it brings the dead back to life, when you take one, you want more! THE CORNER OF MIXOLOGISTS Do you love to delight your guests at the aperitif with cocktails that are out of the ordinary? Duhomard has thought of you with a cocktail recipe that is simple to make but which will amaze the gallery. WILL YOU TAKE A LITTLE DUHOTONIC WELL? 🦞 1/3 of Red Dulobard 🦞 2/3 lemonade 🦞 A few ice cubes 🦞 Fresh fruit Place an ice cube in each glass, pour the Dulobard Rouge cinchona aperitif, add the lemonade and garnish your glass with fresh fruit. Good tasting !