Spruce Smoked Rub - ORGANIC

You must have tried our organic spruce smoken rub: the classic paprika note is excitingly complemented by the spicy, lemony spruce taste. The sugar adds a subtle hint of caramel. In order to achieve the best result, you should massage our Spruce Smoken Rub into your grilled food and let it soak in a few hours before roasting or grilling. Then sizzle over low heat (so the sugar doesn't burn but caramelizes mmmmmhhhh) and it's done. Maybe add some of our fermented pepper to it e voila!