Pack Mini olives stuffed with anchovies

Find the flavors of the Basque Country in your aperitifs with our green Manzanilla olives stuffed with anchovies. The olives are carefully selected for their firmness and for their regular, oblong shape. Our tasting advice: Green olives with anchovies from Maison Ederki can be enjoyed cold as an aperitif, in your salads or in your hot culinary preparations. You can mix the contents of a can of olives with a drizzle of oil to make a tasty and original tapenade.