Terrine au Magret d'Oie fumé et poivre de Sarawak
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Edouard Artzner
Spicy salt
A unique blend of salt and 11 spices. Ideal for the preparation of Foies Gras, pâtés en croûte and terrines. It also goes wonderfully with white meats and spices up starters, salads and sauces!
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