Billers Organic Indian Pan Bread, Naan Type, Seasoned, Vegan, 200g

Prepare delicious, Indian naan bread easily in the pan. Preparation: Mix 200 g naan bread mix with 100 ml warm milk, 50 g natural yoghurt and 40 ml olive oil to form a smooth dough, leave to rest for 10 minutes. Then knead again, form small flat cakes and fry in the pan over medium heat.