Billers Organic Russian Blini classic, vegan, 200g

Prepare delicious Russian blinis easily in the pan. Preparation: Mix 100 g baking mix, 150 ml milk and approx. 30 ml butter oil to form a smooth dough and leave to swell for 15 minutes. Fry in a pan over medium heat until golden brown. - Dairy products can be substituted for vegan products -