Preparation for pancakes, crepes, blinis... - certified organic and gluten-free

Certified organic and gluten-free product Social security reimbursement code for celiac people. Advantages: - Organic - Gluten free - Easy to do - Great composition - Delicious Net weight: 210g Thanks to this mix, you have in your cupboard what you need to prepare breakfast (pancakes), snacks (crepes, waffles) or aperitifs (blinis). A simple recipe, certified gluten-free and available without lactose. Ingredients : rice flour cassava flour Chick pea flour coconut flour baking powder psyllium Preparation instructions: For 70 g of preparation: – 120 ml of vegetable milk - 1 egg For 25 blinis measuring 5 cm in diameter, mix well and cook in a hot pan. For 4 pancakes, add: – dried fruit or – 1/2 bananas and chocolate chips or – sugar according to your taste Mix well and cook in a hot oiled pan.