MIX FOR COOKIES - 375 Gr

Naturally gluten-free mix for making chocolate cookies.    Recipe for 8 to 10 cookies 1.Pour the mixture into a bowl.   2.   Add 1 egg, 90g of unsalted butter and a pinch of salt.   3.   Mix until completely incorporated.   4.   Using a spoon, place 8 to 10 balls of dough on a baking sheet.   5.   Cook for 12 minutes at 185°C.    Ingredients Whole grain rice flour*, panela sugar*, dark chocolate chips* (cocoa mass* and cocoa butter* 72%, cane sugar*), tapioca starch*, blond cane sugar*, baking soda. *Organic Agriculture