SEED BREAD MIX - 400 Gr

Naturally gluten-free mix for making seeded bread.   Contains Belgian flax seeds.    Recipe for seeded bread 1.Pour the mixture into a bowl.   2.   Add 350ml of lukewarm water and 50g of oil.   3.   Mix until completely incorporated.   4.   Put the dough in a mold, press down and leave to rest for 30 minutes.   5.   Bake for 60 minutes at 165°C.    Ingredients Oat flakes*, sunflower seeds*, Belgian flax seeds*, psyllium*, pumpkin seeds*, sea salt. *Organic Agriculture /