Bread mix - certified organic and gluten-free, prize for best gluten-free mix

Certified organic and gluten-free product Social security reimbursement code for celiac people. Advantages: - Organic - Gluten free - Easy to do - Great composition - Delicious Net weight: 275g Making bread has become easy thanks to this mix. Simply add baker's yeast, lukewarm water and a little oil, mix for 5 minutes. No need to let it rise, shape it into baguettes, rolls, etc. and put it in the oven for 30 minutes. So in 35 minutes, you have good bread, to make sandwiches, hamburgers, spreads... All certified gluten-free. Our bread mix received the prize for best gluten-free mix awarded by Because Gus. Ingredients : French rice flour almond powder cassava flour psyllium sesame salt Preparation instructions: For the entire package, i.e. 2 baguettes of 250g, add: 8 g baker's yeast (if possible fresh) 300 ml of lukewarm water 2 tablespoons of olive oil Mix by hand for 5 minutes. Leave to rise in the oven at 30° with a bowl of water for 40 min. Shape into baguettes, small loaves or put in a mold. In the oven at temperature with a bowl of water: 240 degrees 25 to 30 minutes