Black lentil flour - certified organic and gluten-free

Certified organic and gluten-free product Our black lentil flour is made on the farm, the old-fashioned way, with an Astrié stone mill to preserve all its nutritional values. Health benefits: - Rich in Protein: black lentil flour is an excellent source of vegetable protein - Rich in Minerals: it is rich in iron, zinc, magnesium - Rich in Vitamins: B vitamins, essential for overall health - High content of prebiotic fiber: it contains a significant amount of fiber, promoting digestion and helping to maintain good intestinal transit - Low in Carbohydrates: compared to wheat flours, it has a lower carbohydrate content, which makes it interesting for people following a low-carb diet - Low glycemic index: 30 Net weight: 250g Use : - Black lentil flour can be used to make breads, cakes, pancakes, cookies and pastas - Flour is used in soups, to bind sauces Origin: France Nutritional values ​​: Fat (g) 1.1 of which saturated fatty acids (g) 0.2 Carbohydrates (g) 53 of which sugar (g) 2 Dietary fiber (g) 11 Protein (g) 26 Salt (g) 0 Glycemic index: 30