Green banana flour - Certified organic and gluten free, low GI

Made from peeled and dried green bananas, before being finely crushed, this discreet flavor flour is a unique alternative to gluten-free flours. Its light texture makes it easy to use, both sweet and savory, adding softness to the cooking. When cold, a simple spoonful can give binder to a preparation, velvety to a smoothie. In a pastry, it should be mixed with other flours, without exceeding 20% of the quantity. Origin: Ecuador Glycemic index: 45