Chickpea flour - certified organic and gluten-free, low GI

Certified organic and gluten-free product Social security reimbursement code for celiac people. Our French chickpea flour, from the south of France, is selected for its quality and to support local agriculture. Health benefits: - Rich in nutrients (vegetable proteins and fibers) - Rich in vitamin (B (energy and nervous system aid) - Rich in minerals (iron, magnesium, potassium and zinc) - Low glycemic index: 35 - Anti-inflammatory properties - Good digestion (fiber) Net weight: 300g It is pale yellow in color. It is recommended to use it in combination with a lighter flour, such as rice flour. Uses: - To make gluten-free pancakes, breads and pastas. - Ethickens in soups, sauces and stews - Breading: Used to coat foods before frying. -Egg substitute: Mixed with water, it can replace eggs in some vegan recipes. Origin: France Nutritional values ​​: Fat (g) 8 of which saturated fatty acids (g) 1 Carbohydrates (g) 46.2 of which sugar (g) 2.2 Dietary fiber (g) 12.8 Protein (g) 20.4 Salt (g) 0.02 Energy (Kcal) 364 Glycemic index: 35