Rice flour - certified organic and gluten-free

Certified organic and gluten-free product Social security reimbursement code for celiac people. Our rice flour is French, from the Camargue, selected for its quality and to support local agriculture. Health benefits: - Rich in vitamin B (energy and nervous system aid) - Rich in minerals (iron and magnesium) - Easy to digest - Low fat content (70% less than wheat flour) - Easy to use Net weight: 300g Use : - Breads, cakes, biscuits, pancakes… - Pasta and noodles - Binder and thickener for sauces, soups and stews - - This ground rice flour, very white, with a discreet taste, is an ideal alternative to wheat flour. Rice flour alone gives a crumbly texture after cooking. It is therefore ideal for cookies, shortbread, crumbles. Otherwise, it must be combined with other flours. Origin: France Nutritional values ​​: Fat (g) <1.5 of which saturated fatty acids (g) 0.2 Carbohydrates (g) 78.5 of which sugar (g) <0.5 Dietary fiber (g) 1.5 Protein (g) 6.9 Salt (g) 0.02 Energy (Kcal) 355 Glycemic Index: 85