Bulk teff flour - certified organic and gluten-free

Certified organic and gluten-free product Resealable bag Teff flour is an ancient grain originating from Ethiopia where it is used to make pancakes. It is resistant and requires little water to grow. Health benefits: - Nutrient rich: contains high quality protein with all essential amino acids - Good source of dietary fiber, helping with digestion - Rich in minerals: iron, calcium and magnesium - Rich in vitamin B: helps with energy production and the proper functioning of the nervous system among other benefits - Antioxidants: contains antioxidants that help protect cells against oxidative damage - Good digestion: its high fiber content contributes to healthy digestion and can help prevent constipation - Low glycemic index: 45 Net weight: 5Kg Use : Light brown in color, Gojo teff flour has a slightly sweet taste that is close to hazelnut. - It is easily breaded and is used to prepare breads, pancakes, cakes, blinis, cookies and biscuits. -Added to flour mixtures to improve texture and nutritional value. -Key ingredient for injera, a fermented Ethiopian flatbread. -Integrated into snacks and meals for young children, thanks to its richness in essential nutrients. -It can be used alone or mixed with other rather neutral-tasting flours such as rice or cassava flours. Nutritional values ​​: Fat (g) 2.9 of which saturated fatty acids (g) 0.7 Carbohydrates (g) 67.7 of which sugar (g) 1.4 Dietary fiber (g) 7.1 Proteins (g) 9.6 Salt (g) 0 Energy (Kcal) 330 Glycemic index: 45