Sweet potato flour - Certified organic and gluten free, low GI

Sweet potato flour is made from dried and then ground sweet potato. It has a very fine texture and can be used in both savory and sweet dishes (bread, pancakes, pancakes, cakes, etc.). It is easy to use and can be used on its own or mixed with other flours. It is rich in vitamin (A, B6), minerals (copper, manganese, magnesium, iron, calcium and potassium), proteins and fibers. It is easy to cook and digest, and provides energy for hours. It is thus appreciated by athletes as a source of protein in shakers, but also interesting for diabetics. Origin: Benin, fair Glycemic index: 50