Sweet potato flour - certified organic and gluten-free, low GI

Certified organic and gluten-free product Social security reimbursement code for celiac people. From fair trade Sweet potato flour is made from dried and then ground sweet potatoes. It has a very fine texture and can be used in both savory and sweet dishes (bread, pancakes, crepes, cakes, etc.). It is easy to use and can be used alone or mixed with other flours. It is easy to cook and digest and provides energy for several hours. It is therefore appreciated by athletes as a source of protein in shakers, but also interesting for diabetics. Health benefits: - Rich in fiber (promotes transit) - Rich in vitamin A (tissue renewal, helps the immune system) - Rich in minerals (potassium and calcium) - Source of antioxidants (improves overall condition) - Rich in protein Net weight: 250g Use : Breads, cakes, biscuits, crepes, pancakes to which it will add softness Origin: Benin Fat (g) <0.5 of which saturated fatty acids (g) <0.1 Carbohydrates (g) 77 of which sugar (g) 11.7 Dietary fiber (g) 8.6 Protein (g) 4.5 Salt (g) 0.7 Energy (Kcal) 343 Glycemic index: 50