Microfiltered White Sweet Potato Flour

Microfiltered White Sweet Potato Flour is: - 100% pure flour - Suitable for people with diabetes and gluten intolerance (celiac disease) - Low GI - Microfiltered: neutral taste and great miscibility - Optimal absorption - For savory or sweet recipes - Gluten Free / Vegan - Replaces flour in crepes, pancakes, wraps, etc.           OUR UNIQUE PROCESS Microfiltration is a process of separating particles and impurities of relatively large size present in sweet potato flour, in using porous membranes. These membranes have pores of small size, of the order of a micron (1 micron = 0.001 millimeter), which allows to retain unwanted particles while allowing filtered flour to pass through. Benefits of sweet potato flour microfiltration: • Elimination of impurities: Microfiltration effectively eliminates unwanted particles and other contaminants present in sweet potato flour, thus ensuring the quality and purity of the filtered product. •Conservation of flour properties: Thanks to its small pores, microfiltration does not alter the properties nutritional and organoleptic properties of sweet potato flour. •Delicate process: Microfiltration is a gentle process for sweet potato flour because it is carried out at relatively low temperatures, thus avoiding the degradation of heat-sensitive nutrients. •Low power consumption: Compared to certain other separation techniques, microfiltration requires 4 times less energy. •Texture improvement: Microfiltration improves the texture of sweet potato flour by removing coarse particles, which can be beneficial for applications culinary and miscibility.