Low Carbohydrate Flour Mix

Mix of organic Keto flour, naturally gluten free, high in protein and low in carbohydrates. Versatile, you can use it in savory but also sweet recipes! This naturally gluten-free flour mix was designed, developed and proudly made in France to adapt "classic" recipes to low-carbohydrate recipes. We have selected 100% natural and organic ingredients without any additives to allow you to make recipes that are both gourmet and balanced. You can integrate it into all your dishes, sweet or savory: pancakes, muffins, quiche doughs, brownies or keto pies! It has never been easier to be able to consume ketogenic thanks to this Low Carb mix that will allow you to fulfill all your cooking desires! How to use it ? It is used by replacing the amount of wheat flour in a recipe with 70% of this flour mix (keeping the same amount of liquids, this flour absorbs more than conventional flour). For example, for a recipe containing 200g of classic wheat flour, replace it with only 140g of our Low Carb blend. You can use it for sweet preparations (pancakes, cookies, cookies, pie crusts ...) or even savory (savory cakes, quiche dough, savory muffins, cheese waffles ...) As the flour is naturally gluten-free, feel free to add a few grams of psyllium fiber to bind your pasta together. Limits: since this flour is gluten-free, it will be complicated to use in traditional bread-making recipes (bread, brioche, pizza dough, etc.). We therefore recommend that you use the recipes available on our site to make this type of product with our low carbohydrate flour.